Buccal fat removal (cheek reduction surgery) is a cosmetic procedure that reduces fullness in the lower cheeks by removing buccal fat pads. It creates a more sculpted, contoured facial appearance, often desired for a defined cheekbone or “chiseled” look.
Key Details
1. Ideal Candidates
Individuals with naturally round or “chubby” cheeks.
Healthy, non-smokers with good skin elasticity.
Those seeking a more angular facial structure (not suitable for already thin faces).
2. Procedure Steps
Anesthesia: Local or general anesthesia.
Incisions: Made inside the mouth (no external scars).
Fat Removal: The surgeon carefully extracts part of the buccal fat pads.
Closing Incisions: Dissolvable sutures are used.
Duration: ~30–60 minutes.
3. Recovery & Aftercare
Swelling/Bruising: Peaks in 2–3 days, subsides in 1–2 weeks.
Pain Management: Mild discomfort (controlled with painkillers).
Diet: Soft foods for a few days; avoid spicy/acidic foods.
Activity: Light walking is okay; avoid strenuous exercise for 1–2 weeks.
Final Results: Visible after 4–6 weeks (full results in 3–6 months).
4. Risks & Considerations
Over-Reduction: Can lead to a prematurely aged or hollow appearance.
Asymmetry: Uneven fat removal.
Infection/Nerve Damage: Rare but possible.
Long-Term Effects: Buccal fat doesn’t regenerate; aging may exaggerate volume loss.
5. Cost
Typically $2,000–$5,000 (surgeon/location-dependent).
Alternatives to Surgery
Facial Fillers: Cheekbone enhancement with hyaluronic acid (temporary).
Thread Lifts: Non-surgical lifting for mild contouring.
Weight Loss: May reduce facial fat naturally.
